Euphemia Haye |
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5540 Gulf of Mexico Dr. Phone: (941) 383-3633 |
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Cuisine Type: Continental, Eclectic, French/Bistro
Type of Dining: Casual Dining, Fine Dining
Restaurant Features: Beer & Wine, Cooking Classes, Dinner, Entertainment, Full Bar, Lounge
Since 1980, Euphemia Haye's owners, Chef Raymond and D'Arcy Arpke, along with thier staff have provided a romantic, award-winning dining experience. Signature dishes such as the Roasted Duck, Prime Peppered Steak, and Caesar Salad will please your palate!
After dinner, Ray and D'Arcy invite you upstairs to The HayeLoft, where dazzling desserts, top-shelf spirits, exotic coffees, antiques, fine art, and live music partner for a grand finale to your evening!
This intimate restaurant has amassed awards and critical acclaim, to name a few, consecutive Florida Trend Magazine's Golden Spoon Award, DiRoNA Award winner since 1994, Wine Spectator Award of Excellence, and Guest Chef at The James Beard House, NYC, Thanksgiving Dinner 2005
While reservations are highly recommended at Euphemia, The HayeLoft welcomes walk-ins.


