Sarasota Dining and Restaurants
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Your taste buds will thank you for taking a trip to Sarasota. The city with a population of just over 50,000 truly believes its chefs are on par with some of the nation’s major cities and they have a valid argument. The menu in Sarasota is a vast collection of dishes and delicacies from a syrupy Sunday brunch to mouth-watering local seafood caught fresh from the Gulf of Mexico.
For a real taste of Sarasota, make a visit during the annual “Savor Sarasota” restaurant week which typically takes place in late May or early June.
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